Eel Chigusa is a well-known brand that specializes in serving delicious and authentic eel dishes. With a focus on traditional Japanese cuisine, Eel Chigusa has built a reputation for its exceptional quality and taste. The brand takes pride in sourcing the finest ingredients and preparing them with utmost care to create a memorable dining experience for its customers. With multiple locations, Eel Chigusa offers a comfortable and inviting ambiance, making it the perfect place to enjoy a meal with family and friends. Whether you're a fan of grilled eel or prefer a mouthwatering eel sushi roll, Eel Chigusa has a wide variety of options to satisfy every palate. With a commitment to excellence and customer satisfaction, Eel Chigusa continues to be a top choice for eel enthusiasts seeking an unforgettable culinary adventure.
Reviews
I arrived a little after 11 o'clock on a Friday weekday.
This seems to be a very popular restaurant, so I was prepared for a long line, but luckily, there were about 6 groups waiting, and we were soon announced and seated.
After ordering the special eel from the person in charge, it was delivered in about 30 minutes~💖🤗
When I went to eat, there was even more eel under the rice😍😘
It's Kanto-yaki, but the skin is crispy and fragrant, and the meat is tender and juicy👍
It was very delicious🙏
Not only eel jus but also steak jus are very delicious!
The special eel is made with one and a half eels stacked in two layers, Kanto-style, steamed with the back open, and is so soft that it melts just by pushing it with your tongue, without even having to bite into it!
Unagi restaurant near Hamanako Interchange
The parking lot is large and easy to park along the highway.
The eel chazuke is exquisite! …
It was my first time visiting.
The store opens at 11am, but I arrived at 10am and was number 12 in line. I was able to enter the store on my first visit.
I am satisfied with the sauce, eel, and grilled liver. Both tea and pickles are delicious😋
There is one disappointing thing, and it is a shame that customers are rushing into the store and making them wait. It's so cluttered that I can't relax and enjoy a delicious meal. I would like to see improvements such as using a wireless call bell.
The eel was made using a Kanto-style method of steaming and then grilling, so it had a fluffy, soft texture rather than elastic, and was very delicious.
I have them drop by as a tradition every December. This time I arrived at 10am, made a reservation, and was able to get in without waiting. It's definitely delicious.
I stopped by on my way back from Osaka. I am grateful for the pleasant atmosphere inside the store and the attentive customer service. My family and I ate the unagiju, the delicately grilled eel with a slightly charred outside and a fluffy …
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Highly Searched in Shizuoka Prefecture, Japan
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- Tokyo Prefecture
- Osaka Prefecture
- Kanagawa Prefecture
- Hokkaido Prefecture
- Kyoto Prefecture
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- Aichi Prefecture
- Fukuoka Prefecture
- Hyogo Prefecture
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- Saitama Prefecture
- Tochigi Prefecture
- Hiroshima Prefecture
- Miyagi Prefecture
- Gunma Prefecture
- Mie Prefecture